Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Unsalted butter
- Milk
- Vanilla extract
- Fresh strawberries
- Heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, mix flour, baking powder, sugar, and salt. In another bowl, blend softened butter, milk, and vanilla until smooth. Combine wet and dry ingredients.
- Divide batter into pans and bake for 25-30 minutes until golden brown. Allow to cool.
- Whip heavy cream with sugar until soft peaks form.
- Slice cooled cakes horizontally, layer with strawberries and whipped cream, then serve.
Notes
Use ripe strawberries for maximum flavor.
Experiment with toppings like chocolate shavings or caramel drizzle for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg