Ingredients
Scale
- 2 ripe peaches, diced
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 4 tbsp granulated sugar (or honey/maple syrup)
- 4 tbsp unsalted butter, melted
- Fresh mint leaves for garnish
Instructions
- Wash and dice the peaches.
- Crush the graham crackers into fine crumbs; mix with melted butter until sandy.
- Blend softened cream cheese with sugar and whipped topping until smooth.
- In clear cups, layer graham cracker crumbs, cream mixture, and peach slices until filled.
- Refrigerate for at least 2 hours to set flavors.
- Garnish with mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 270
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg