Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, diced
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice each chicken breast in a Hasselback style, creating thin cuts without cutting all the way through.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, jalapeños, garlic powder, and smoked paprika until well combined.
- Generously stuff each chicken pocket with the mixture.
- Season the stuffed breasts with salt and pepper and place them in the air fryer basket.
- Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Allow to rest before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg