Ingredients
Scale
- 6 fresh figs, sliced
- 4 oz soft goat cheese
- 1 sheet puff pastry, thawed
- 2 tbsp honey
- 1 tsp fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into squares or circles.
- Evenly spread goat cheese on each pastry piece.
- Arrange sliced figs artfully on top of the goat cheese.
- Drizzle honey over each tartlet for added sweetness.
- Bake for 15-20 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg